Our premium quality morel mushrooms are hand-foraged from the high-altitude forests of Gilgit-Baltistan, Swat, and Azad Jammu & Kashmir in Pakistan. These regions, part of the Himalayan, Hindu Kush and Karakoram ranges, are known for producing some of the world’s most aromatic and nutrient-rich morels. Grown naturally under pine, cedar and hardwood trees, the morels are sun-dried and hand-sorted without using artificial drying or machinery.

Sized between 2 to 5 cm, this variety offers the perfect balance of texture, depth, and elegance for gourmet use. Rich in antioxidants, vitamins, and dietary fiber, they help support immune health, energy, and digestion making them ideal for both culinary excellence and wellness-focused meals.

Each batch is 100% chemical-free, non-GMO, and processed under strict food grade hygienic conditions that meet international export and health compliance standards. Whether you’re a fine-dining chef or a specialty food importer, this variety delivers unmatched purity, flavor, and consistency straight from Pakistan’s most pristine mountain ecosystems. However, like all wild mushrooms, they must be cooked thoroughly before consumption.