Our Clean Stem Morel Mushrooms are specially trimmed and cleaned to deliver maximum convenience, hygiene, and culinary value. Hand-harvested from the nutrient-rich, high-altitude forests of Swat, Gilgit-Baltistan, and Azad Jammu & Kashmir in Pakistan — regions nestled within the majestic Himalayan, Hindu Kush, and Karakoram mountain ranges — these morels are meticulously stem-cut to remove excess soil and debris while preserving their signature aroma, texture, and nutritional integrity. This variety is particularly well-suited for soups, broths, sauces, and extract blends, offering unmatched ease of use and consistency. Here’s why it’s a go-to choice for professional chefs and food processors:

• Pre-trimmed and cleaned – Saves prep time in high-volume kitchens

• Rich in umami – Adds deep, earthy complexity to soup bases and sauces

• Softer texture – Blends seamlessly into both clear and creamy preparations

• Rehydrates easily – Quickly releases aroma and nutrients during cooking

• No waste – 100% usable, perfect for clean-label recipes and extracts

Beyond its culinary versatility, Clean Stem Morels are naturally rich in plant-based protein, dietary fiber, and antioxidants. Each batch is sun-dried, 100% chemical-free, and processed under strict food-grade hygienic protocols that meet international export and safety standards.

Note: As with all wild mushrooms, these must be thoroughly cooked before consumption to ensure safety and unlock their full flavor.

Perfect for: Soups, sauces, commercial kitchens, clean-label foods, and premium retail packaging.