Our B Grade Morel Mushrooms offer a naturally diverse size range of 2 to 7 cm, making them a versatile and cost-effective choice for both culinary and commercial use. Hand-foraged from the high-altitude forests of Gilgit-Baltistan, Swat, and Azad Jammu & Kashmir in Pakistan — regions nestled within the Himalayan, Hindu Kush, and Karakoram mountain ranges — these morels deliver the same rich, earthy flavor and aroma that morels are globally prized for, but at a more accessible price point.

Each batch is sun-dried, hand-cleaned, and carefully processed without the use of chemicals or artificial agents. Naturally rich in antioxidants, plant-based protein, and essential nutrients, B Grade Morels are a smart solution for food manufacturers, bulk buyers, and value-conscious gourmet enthusiasts seeking premium quality with excellent cost-efficiency.

Despite their grading, these mushrooms retain excellent texture, flavor, and nutritional integrity, and are processed under strict food-grade hygienic standards suitable for export and large-scale culinary applications.

Note: As with all wild mushrooms, B Grade Morels must be thoroughly cooked before consumption to ensure safety and enhance flavor.

Perfect for: Bulk seasoning blends, processed foods, commercial kitchens, ready-meal kits, and value-based exports.