Our Industrial Grade Morel Mushrooms are a practical, high-value option tailored for bulk processing, extract manufacturing, and functional ingredient applications. While these morels may vary in shape or cosmetic appearance, they retain a rich concentration of bioactive compounds, including antioxidants, polysaccharides, and essential nutrients — making them ideal for both culinary use and medicinal extraction.

Sustainably foraged from the wild highlands of Gilgit-Baltistan, Swat, and Azad Jammu & Kashmir in Pakistan, located within the Himalayan, Hindu Kush, and Karakoram mountain ranges, these morels are naturally sun-dried and processed under hygienic, chemical-free conditions to preserve their nutritional integrity and suitability for global export.

Thanks to their dense nutritional profile and active compounds, Industrial Grade Morels are well-suited for the production of nutraceuticals, immune-boosting supplements, functional foods, and herbal formulations, as well as dehydrated mixes and seasoning blends.

Note: As with all wild mushrooms, these must be thoroughly cooked before consumption to ensure safety and optimal use.

Perfect for: Food processing, medicinal extract manufacturing, seasoning blends, and dehydrated ingredient supply chains.